Photo: Oxmoor House
Prep Time:
9 Mins
Cook Time:
12 Mins
4 servings (serving size: 1 chicken breast half, 3/4 cup orzo, and 2 tablespoons olive mixture)

How to Make It

Step 1

Cook orzo according to package directions. Drain; stir in 1/4 teaspoon salt and 1/8 teaspoon pepper.

Step 2

Combine olives, tomato, parsley, cheese, 2 teaspoons fresh oregano, and 1/8 teaspoon salt.

Step 3

Coat chicken with cooking spray; sprinkle with remaining 1/8 teaspoon salt, 1/8 teaspoon pepper, and 2 teaspoons fresh oregano.

Step 4

Place a large nonstick skillet over medium-high heat. Add chicken; cook 6 minutes on each side. Transfer to a serving plate; keep warm.

Step 5

Add water to pan; bring to a boil, scraping pan to loosen browned bits. Pour mixture over chicken. Top chicken with olive mixture, and serve with orzo.

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Ratings & Reviews

Fcrawford2's Review

December 11, 2011

nelliek80's Review

September 30, 2009
A very delicious chicken dish! The flavors of the feta, oregano and olives mingle wonderfully together. I would recommend using fresh oregano if at all possible and I always tenderize my chicken if I am going to serve whole breasts. I served this with spaghetti squash instead of the pasta and my husband and 2 year old loved it. I will be adding this to my recipe collection for guests as it is that good.