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Recipe Summary

Yield:
4 cheesecakes.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat 4 (2 1/2-inch) paper baking cups with cooking spray; sprinkle chocolate wafer crumbs evenly on bottom and up sides of paper cups. Place paper cups in muffin pan cups.

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  • Combine Neufcha@Gtel cheese and next 5 ingredients in container of an electric blender; cover and process until smooth, stopping once to scrape down sides. Spoon cheese mixture evenly over wafer crumbs. Bake at 350° for 20 minutes or until almost set. Remove from oven; let cool to room temperature on a wire rack. Cover and chill.

  • To serve, remove paper liners, and place on serving plates. Drizzle evenly with hot fudge topping.

Source

Cooking Light Light Cooking for Two

Nutrition Facts

134 calories; calories from fat 36%; fat 4.9g; saturated fat 2.7g; mono fat 0g; poly fat 0g; protein 4.9g; carbohydrates 16.5g; fiber 0g; cholesterol 18mg; iron 0mg; sodium 171mg; calcium 0mg.
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