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Recipe Summary

Yield:
4 servings (serving size: 4 banana pieces, 2 1/2 tablespoons sauce, and 1/3 cup frozen yogurt)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut each banana in half crosswise, and cut each piece in half lengthwise. Set banana pieces aside.

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  • Bring water to a boil in a large nonstick skillet. Add the coffee granules, brown sugar, and margarine; reduce heat to medium, and cook until sugar dissolves, stirring frequently. Add banana pieces; cook 5 minutes, turning occasionally. Remove from heat, and stir in Kahlúa. Spoon over frozen yogurt.

Nutrition Facts

317 calories; calories from fat 14%; fat 4.8g; saturated fat 0.9g; mono fat 1.6g; poly fat 1.9g; protein 3.7g; carbohydrates 61.2g; fiber 3.4g; cholesterolmg; iron 0.7mg; sodium 155mg; calcium 115mg.