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Recipe Summary test

Yield:
1 3/4 cups (serving size: 1 tablespoon)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place milk in a small saucepan; cook 5 minutes over low heat. Combine water, cocoa, and espresso in a small bowl, stirring until granules dissolve. Stir cocoa mixture into milk; cook 5 minutes, stirring frequently. Stir in liqueur; cook 1 minute. Remove from heat. Serve warm or chilled.

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Nutrition Facts

52 calories; calories from fat 12%; fat 0.7g; saturated fat 0.5g; mono fat 0.2g; protein 1.4g; carbohydrates 9.7g; cholesterol 2mg; iron 0.2mg; sodium 15mg; calcium 38mg.
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