Name: Kaftah Burgers
Yield: 8 servings
Ingredients: 1 cup finely chopped onion; ¾ cup chopped fresh flat-leaf parsley; ½ cup dry breadcrumbs; ½ cup chopped fresh cilantro; 1 ½ teaspoons ground cumin; 1 ½ teaspoons ground coriander; 1 ¼ teaspoons salt; ½ teaspoon ground allspice; 1 ¼ pounds ground round; ¾ pound lean ground lamb; 4 garlic cloves, minced; 2 large egg whites, lightly beaten; Cooking spray; 8 (2-ounce) onion sandwich buns; 8 teaspoons prepared mustard; 16 dill pickle slices; 8 curly leaf lettuce leaves; 8 (1/4-inch) slices tomato

Place patties on a grill rack coated with cooking spray; grill 5 minutes on each side or until done. Place buns, cut sides down, on grill rack; grill 1 minute or until toasted. Spread 1 teaspoon mustard on each bun top. Place 1 patty on bottom half of each bun; top each serving with 2 pickle slices, 1 lettuce leaf, 1 tomato slice, and top half of bun.

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Kaftah Burgers

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