Justine's Pineapple-Mint Ice Cream
Justine's, the Memphis restaurant housed in an ivy-covered 19th-century mansion on the banks of the Mississippi River, was the first "fine dining" restaurant in which I ever ate.Famous for its buttery Crabmeat Justine, the restaurant always featured at least one or two homemade ice creams for dessert, often served in scoops piled high in silver bowls on the antique sideboards.
Recipe by Southern Living May 2016