Gallery
Credit:
Randy Mayor; Styling: Fonda Shaia
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
121 calories; calories from fat 29%; fat 3.9g; saturated fat 1.1g; mono fat 1.4g; poly fat 1g; protein 2.1g; carbohydrates 19.5g; fiber 0.2g; cholesterol 14mg; iron 0.7mg; sodium 81mg; calcium 7mg.