Photo: Randy Mayor; Styling: Fonda Shaia
Yield
16 brownies (serving size: 1 brownie)

How to Make It

Step 1

Preheat oven to 350 degrees.

Step 2

Coat bottom of an 8-inch square baking pan with cooking spray.

Step 3

Combine butter and mints in a 2-cup glass measure; microwave at high 30 seconds or until soft. Stir until smooth, and set aside.

Step 4

Lightly spoon flour into a dry measuring cup, and level with a knife. Combine flour, soda, and salt in a bowl. Combine sugar, cocoa, egg, and egg white in a large bowl; beat at medium speed of a mixer until well-blended. Add mint mixture; beat well. Add flour mixture; beat at low speed just until blended. Pour batter into prepared pan. Bake at 350 degrees for 20 minutes or until a wooden pick inserted in center comes out clean; cool completely on a wire rack.

Ratings & Reviews

ILMBeaches's Review

ILMBeaches
April 13, 2010
Heaven

shaftermee's Review

shaftermee
December 29, 2008
These brownies are quick and easy to make. I used York peppermint patties (used what I had on hand, so I have no idea of the actual amount to replicate next time). My brownies had a mint flavor that was subtle, which I really liked. They were a delicious and fairly elegant company dessert with a scoop of vanilla ice cream, a drizzle of chocolate sauce and a few crushed peppermints on top.