Jeff Corwin
Recipe by Coastal Living September 2004

Gallery

Recipe Summary

Yield:
Makes about 6 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a large bowl. Make sure scallops are completely covered by marinade. Cover and chill at least 3 hours before serving (but no more than 10 hours).

    Advertisement
  • Serve with sliced avocado and toasted bread or crackers.

  • *Sweet Thai (or Asian) chili sauce is available in Asian markets or the international section of the grocery store.

  • **If substituting regular salt for kosher salt, use 3/4 teaspoon.

Advertisement