Jumbo Shrimp Rolls with Sweet Soy Sauce

1 Review
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Yield
Makes 28 appetizers
November 2003
RECIPE BY Southern Living

Ingredients

  • 28 unpeeled jumbo shrimp
  • 1/4 cup minced fresh cilantro
  • 2 garlic cloves, minced
  • 2 teaspoons red curry paste
  • 28 won ton wrappers
  • 1 egg white, lightly beaten
  • Vegetable oil
  • Sweet Soy Sauce

How to Make It

Step 1

Peel shrimp, leaving tails on; devein, if desired, and set aside.

Step 2

Combine cilantro, garlic, and red curry paste.

Step 3

Brush 1 side of each won ton wrapper with egg white. Spoon 1/4 teaspoon cilantro mixture in center of each wrapper. Top with one shrimp. Fold wrapper around shrimp; leave tail exposed, and press wrapper to seal.

Step 4

Pour oil to a depth of 3 inches in a Dutch oven; heat to 350°. Fry won tons in small batches 2 to 3 minutes or until golden, turning once. Drain on wire racks over paper towels. Serve with Sweet Soy Sauce.

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Ratings & Reviews

kpmoore87's Review

kpmoore87
September 11, 2011
This recipe was incredibly easy to prepare, just chop the cilantro and garlic and it's easy sailing after that. Everyone gobbled these up faster than the pigs in a blanket! I'll be making this every time just because it's such a quick and easy appetizer!