Rating: 5 stars
1 Ratings
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  • 5 star values: 1
Recipe by Southern Living November 2003

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Recipe Summary

Yield:
Makes 28 appetizers
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel shrimp, leaving tails on; devein, if desired, and set aside.

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  • Combine cilantro, garlic, and red curry paste.

  • Brush 1 side of each won ton wrapper with egg white. Spoon 1/4 teaspoon cilantro mixture in center of each wrapper. Top with one shrimp. Fold wrapper around shrimp; leave tail exposed, and press wrapper to seal.

  • Pour oil to a depth of 3 inches in a Dutch oven; heat to 350°. Fry won tons in small batches 2 to 3 minutes or until golden, turning once. Drain on wire racks over paper towels. Serve with Sweet Soy Sauce.

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