Julie's Brandied Cranberry Sauce

Name: Julie's Brandied Cranberry Sauce
Yield: Makes about 2 cups; 10 to 12 servings
Ingredients: 1 package (12 oz.) fresh or thawed frozen cranberries; 1 1/2 cups sugar; 1/3 to 1/2 cup brandy; 2 tablespoons finely shredded orange peel

4 Reviews

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Yield

Makes about 2 cups; 10 to 12 servings

Notes: Sauce can be made up to 1 week ahead. To serve warm, reheat in a microwave oven.

Ingredients

1 package (12 oz.) fresh or thawed frozen cranberries
1 1/2 cups sugar
1/3 to 1/2 cup brandy
2 tablespoons finely shredded orange peel

How to Make It

Step 1

Sort cranberries and discard any soft or spoiled ones. Rinse and drain berries.

Step 2

Mix cranberries, sugar, brandy, and orange peel in an 8- or 9-inch square baking dish. Bake, uncovered, in a 325° oven until berries are tender when pierced and most of the liquid has evaporated, about 1 hour, stirring occasionally. Serve warm or cool.

Ratings & Reviews

Beingnan's Review

2011-11-22T07:34:14-05:00 dartmom

This acutally is one of our families favorite holiday recipes. It is simple and the flavor is AMAZING! Who would EVER eat canned sause after this is crazy. People are always asking me for the recipe.

Gurmay's Review

2011-11-22T01:34:48-05:00 Beingnan

N/A

dartmom's Review

2009-12-13T20:42:16-05:00 Gurmay

I made this the last two years for Thanksgiving, and my family loved it. I'm diabetic so I only used 1/2 cup of sugar and it was still great. It's a very forgiving recipe.

jsnets's Review

2009-11-24T15:12:38-05:00 jsnets

N/A

Julie's Brandied Cranberry Sauce

Ingredients

How to Make It

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Ratings & Reviews

Beingnan's Review

Gurmay's Review

dartmom's Review

jsnets's Review

Julie's Brandied Cranberry Sauce

Ingredients

Nutritional Information

How to Make It

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