Julie's Brandied Cranberry Sauce

Name: Julie's Brandied Cranberry Sauce
Yield: Makes about 2 cups; 10 to 12 servings
Ingredients: 1 package (12 oz.) fresh or thawed frozen cranberries; 1 ½ cups sugar; ⅓ to 1/2 cup brandy; 2 tablespoons finely shredded orange peel

4 Ratings
2 Reviews

Notes: Sauce can be made up to 1 week ahead. To serve warm, reheat in a microwave oven.

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Recipe Summary

Yield:

Makes about 2 cups; 10 to 12 servings

Nutrition Info

Ingredients

1 package (12 oz.) fresh or thawed frozen cranberries
1 ½ cups sugar
⅓ to 1/2 cup brandy
2 tablespoons finely shredded orange peel

Directions

Step 1

Sort cranberries and discard any soft or spoiled ones. Rinse and drain berries.

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Step 2

Mix cranberries, sugar, brandy, and orange peel in an 8- or 9-inch square baking dish. Bake, uncovered, in a 325° oven until berries are tender when pierced and most of the liquid has evaporated, about 1 hour, stirring occasionally. Serve warm or cool.

Nutrition Facts

Per Serving:

112 calories; protein 0.1g; fat 0.1g; carbohydrates 29g; fiber 1g; sodium 0.6mg.

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Beingnan

11/22/2011

This acutally is one of our families favorite holiday recipes. It is simple and the flavor is AMAZING! Who would EVER eat canned sause after this is crazy. People are always asking me for the recipe.

dartmom

12/13/2009

I made this the last two years for Thanksgiving, and my family loved it. I'm diabetic so I only used 1/2 cup of sugar and it was still great. It's a very forgiving recipe.

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Julie's Brandied Cranberry Sauce

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Julie's Brandied Cranberry Sauce

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Julie's Brandied Cranberry Sauce

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Julie's Brandied Cranberry Sauce