Rating: 5 stars
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Notes: Sauce can be made up to 1 week ahead. To serve warm, reheat in a microwave oven.

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Recipe Summary

Makes about 2 cups; 10 to 12 servings


Ingredient Checklist


Instructions Checklist
  • Sort cranberries and discard any soft or spoiled ones. Rinse and drain berries.

  • Mix cranberries, sugar, brandy, and orange peel in an 8- or 9-inch square baking dish. Bake, uncovered, in a 325° oven until berries are tender when pierced and most of the liquid has evaporated, about 1 hour, stirring occasionally. Serve warm or cool.

Nutrition Facts

112 calories; protein 0.1g; fat 0.1g; carbohydrates 29g; fiber 1g; sodium 0.6mg.