Rating: 5 stars
5 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Time: 1 1/2 hours. Julie Wente, of the fifth-generation Wente winemaking family in Livermore, California, bakes the cranberries instead of simmering them the usual way. They glisten on the plate like jewels.

This Story Originally Appeared On sunset.com

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Yield:
Serves 8 (makes 1 1/2 cups)
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Ingredients

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Directions

Instructions Checklist
  • Preheat oven to 325°. Discard any soft or decayed cranberries.

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  • Mix cranberries, sugar, brandy to taste, and orange zest in an 8- or 9-in. square baking dish. Bake, uncovered, until most of the liquid has evaporated, 1 to 1 1/4 hours, stirring occasionally.

  • Make ahead: Cover and chill up to 1 week.

  • Note: Nutritional analysis is per 3-tbsp. serving.

Nutrition Facts

166 calories; calories from fat 0.5%; protein 0.2g; fat 0.1g; carbohydrates 43g; fiber 2g; sodium 1.3mg.
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