These carrots make a sweet side to any meal. A hint of citrus brings out the best in chopped carrot side dishes.

Marlene McDonald, Sanford, North Carolina
Recipe by Southern Living December 2004

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Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring 5 cups water to a boil in a 3-quart saucepan; add carrots, and return to a boil. Cook 5 minutes or until tender; drain.

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  • Melt butter in a large nonstick skillet over medium heat; add carrots, orange juice, and remaining ingredients, tossing to combine. Cook just until heated through.

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