Combine all ingredients in a large Dutch oven. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes. Drain. Use julienne strips as a garnish for hot broths or consommés.
Note: Squash and zucchini strips may be substituted for carrot and turnip strips; reduce cooking time to 2 minutes.
Oxmoor House Homestyle Recipes
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