Julekage (Danish Christmas Fruit Loaf)
Typically baked with candied citrus rind and either spiced apples or dried fruit (our choice), this rich Scandinavian sweet bread is then crowned with a sweet, snowy-white glaze.
Recipe by Cooking Light November 1999
Credit: Becky Luigart-Stayner
Recipe Summary test
234 calories; calories from fat 26%; fat 6.7g; saturated fat 1.3g; mono fat 3g; poly fat 1.8g; protein 5.9g; carbohydrates 37.6g; fiber 1.4g; cholesterol 42mg; iron 1.9mg; sodium 249mg; calcium 47mg.