How to Make It
Melt butter in a nonstick pan over medium heat. Add apples, and sprinkle with apple pie spice. Cook, stirring occasionally, until apples are soft, but not falling apart, about 6 to 7 minutes. Remove from heat, stir in Apple Juicy Juice® 100% Juice and let mixture cool completely in pan before continuing.
Combine cooled apple mixture and ice cream in blender, and blend until smooth. Top with whipped cream and a light dusting of apple pie spice.