Juicy Apple Crisp

7 Reviews
ADD YOUR REVIEW
Becky Luigart-Stayner; Lydia DeGaris-Pursell
Yield
6 servings (serving size: 1 cup apple crisp and 2 tablespoons ice cream)
January 2001
RECIPE BY Cooking Light

Apples never let you down: You can get them year-round, and you can use just about any variety in this quintessential always-works dessert. With this kind of dependability, who needs chocolate?

Ingredients

  • 1/2 cup regular oats
  • 1/3 cup packed brown sugar
  • 1 tablespoon all-purpose flour
  • 1 1/2 tablespoons butter, melted
  • 1 tablespoon thawed apple juice concentrate
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons granulated sugar
  • 1 tablespoon cornstarch
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 8 cups sliced peeled Granny Smith apple (about 2 pounds)
  • 1/4 cup thawed apple juice concentrate, undiluted
  • 2 tablespoons water
  • 3/4 cup vanilla light ice cream

Nutritional Information

  • Calories 258
  • Caloriesfromfat 16%
  • Fat 4.6g
  • Satfat 2.4g
  • Monofat 1.2g
  • Polyfat 0.5g
  • Protein 2.2g
  • Carbohydrate 55.2g
  • Fiber 3.4g
  • Cholesterol 10mg
  • Iron 1.2mg
  • Sodium 101mg
  • Calcium 56mg

How to Make It

Step 1

Preheat oven to 425°.

Step 2

Combine first 6 ingredients; set aside.

Step 3

Combine the granulated sugar, cornstarch, 1/2 teaspoon cinnamon, and salt. Place the apple slices in an 11 x 7-inch baking dish, and sprinkle with the cornstarch mixture. Pour 1/4 cup juice concentrate and water over the apple mixture. Top with the oat mixture. Bake at 425° for 25 minutes or until bubbly and golden brown. Let stand for 15 minutes. Serve with ice cream.

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Ratings & Reviews

ShelbyLH's Review

ShelbyLH
October 27, 2013
N/A

rstarrlemaitre's Review

lovetobake
February 07, 2013
Classic and simple - warm tender apples, which pair perfect with ice cold vanilla ice cream. The topping is very judicious, so I would double the amount, but had a nice toasted-oatmeal-cookie flavor. I liked the subtle sweetness from the apple juice.

CyanEclipse's Review

CyanEclipse
November 12, 2011
This is my go-to apple crisp recipe. It's one of the few recipes without nuts (we have an allergy in our family). I use whatever apples I have which is typically not Granny Smith and they work great. Gonna make this tonight using Jonagolds! YUM!

apatrash's Review

Laur2na
October 14, 2011
N/A

Laur2na's Review

rstarrlemaitre
April 07, 2011
This is a solid 4* low fat recipe. I substituted fresh oj for the water and apple juice since I didn't have any apple juice concentrate on hand. I'm sure it also cuts down on the sugar/calories. There is not much "crisp" considering the amount of apples, but I wouldn't expect any different from a light recipe. Personally, I'd skip the ice cream, make a little more crisp for the top and top it off with some light whipped cream. Definitely worth trying!

lovetobake's Review

apatrash
March 26, 2009
I decided to make the recipe as stated for the first time, even though I thought the topping looked like it wouldn't be enough. I was shocked to discover that it was perfect as is!!! We all loved it, even my picky kid who is wary of anything with oatmeal. Apple crisp is one of my favorite desserts, and this recipe suited my craving in every way! Thanks Cooking Light!
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