Marvin D. Woods
Recipe by Southern Living March 2007

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Credit: Van Chaplin; Styling: Buffy Hargett

Recipe Summary test

prep:
15 mins
chill:
4 hrs
bake:
4 hrs 30 mins
stand:
10 mins
total:
8 hrs 55 mins
Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process orange juice and next 8 ingredients in a blender until smooth.

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  • Pierce roast with a sharp knife at 2-inch intervals. Place roast in a large zip-top plastic freezer bag; pour orange juice mixture over roast, turning to coat. Seal and chill at least 4 hours or up to 8 hours, turning occasionally.

  • Remove roast from marinade, reserving marinade. Place roast on a wire rack in an aluminum foil-lined roasting pan.

  • Bake at 450° for 30 minutes. Reduce oven temperature to 300°, and bake 4 more hours or until a meat thermometer inserted into thickest portion of roast registers 150°, basting with reserved marinade every 30 minutes during first 3 hours of baking time. Let roast stand 10 minutes before slicing.

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