Judy's Raspberry Trifle
My sister, Judy, has made this recipe for the holidays for as long as I can remember. She makes one large trifle, but I like to make individual ones in glasses so you can see the layers of fruit and cream. Make this ahead so the cake absorbs the flavors of the cream and berries. Prep: 20 minutes, Cook: 8 minutes, Chill: 4 hours.
Recipe by MyRecipes December 2005
