Make this bloody mary mix at least 3 days prior to serving. 

Julia Reed
Recipe by Southern Living September 2015

Gallery

Credit: Hector Sanchez; Styling: Buffy Hargett Miller

Recipe Summary test

hands-on:
5 mins
total:
5 mins
Yield:
Makes about 2 qt.
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together first 6 ingredients. Add cracked pepper to taste. Refrigerate in an airtight container up to 3 days.

    Advertisement
Advertisement