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Recipe Summary test

Yield:
6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook potatoes in boiling water to cover and 1 teaspoon salt 15 to 20 minutes or until tender; drain. Plunge into ice water to stop the cooking process; drain. Peel potatoes, and cut in half. Place potato, bell pepper, and next 3 ingredients in a large bowl.

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  • Process remaining 1 teaspoon salt, vinegar, pepper, and sugar in a blender until smooth. Turn blender on high; add oil in a slow, steady stream. Pour over potato mixture; toss gently to coat.

  • Cover and chill 8 hours. Drain; serve on a lettuce-lined dish.

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