Notes: Serve this chili- and cheese-topped toast as an appetizer or a bread.

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Recipe Summary test

Makes 8 to 10 appetizer servings


Ingredient Checklist


Instructions Checklist
  • Cut baguette in half horizontally.

  • In a bowl, mix shredded cheese, chilies, onion, sour cream, garlic, and 1/4 teaspoon paprika.

  • Spread mixture evenly over cut sides of baguette; dust lightly with more paprika. Set, cheese mixture up, on a 14- by 17-inch baking sheet.

  • Broil 4 inches from heat until topping is puffy and lightly browned, about 6 minutes. For appetizers, cut into 1 1/4- to 1 1/2-inch-long pieces; to serve as a bread, cut into 3- to 4-inch sections. Serve warm.

Nutrition Facts

140 calories; calories from fat 42%; protein 5.5g; fat 6.6g; saturated fat 3.6g; carbohydrates 15g; fiber 1g; sodium 345mg; cholesterol 17mg.