Recipe by Oxmoor House January 1983

Gallery

Recipe Summary

Yield:
12 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook sausage until browned, stirring to crumble; drain well. Place sausage in a lightly greased 13- x 9- x 2-inch baking dish or two 1 1/2-quart casseroles, if desired.

    Advertisement
  • Remove crust from bread; cut bread into cubes. Combine bread cubes and remaining ingredients; mixing well. Pour mixture over sausage; cover and refrigerate overnight.

  • Bake, covered, at 350° for 30 minutes. Uncover and bake an additional 30 minutes.

Source

Oxmoor House Homestyle Recipes

Advertisement