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Recipe Summary

prep:
40 mins
cook:
1 hr 10 mins
total:
1 hr 50 mins
Yield:
Serves 16
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place sausage on a 15-inch x 10-inch x 1-inch baking pan.

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  • Bake at 375˚F for 15 to 20 minutes or until sausage is no longer pink and an internal temperature of 165˚F is reached, turning once; drain and slice into 1/4-inch coins.

  • In a large bowl, combine the eggs, milk, mustard, salt and pepper.

  • Add the hash browns, sausage, cheese, sweet red pepper and green onions; mix well.

  • Pour into a greased 13-inch x 9-inch x 2-inch baking dish.

  • Cover and refrigerate overnight.

  • Remove from the refrigerator 30 minutes before baking.

  • Bake, uncovered, at 350˚F for 65 to 70 minutes or until set and golden brown and an internal temperature of 165˚F is reached.

  • Let stand 10 minutes before serving.

  • Serve with salsa or picante sauce if desired.

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