Arrange sausages on an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 375°F for 15-20 minutes, turning links once or until sausage is cooked through and lightly browned; drained. Allow to cool slightly. Slice sausage into 1/4 –inch coins. In a large bowl, whisk eggs, milk and seasonings. Add sausage, hash browns, cheese, bell pepper and onions. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Cover and refrigerate overnight. Remove from refrigerator 30 minutes before baking. Bake, uncovered at 350°F for 65-70 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving. Serve with salsa or picante sauce.
