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Recipe Summary

prep:
5 mins
cook:
8 mins
total:
13 mins
Yield:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • On a plate, place sliced sausage; set aside.

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  • On a clean surface or serving tray, arrange crackers in two rows of twelve.  Spread 1/2 to 1 teaspoon of mustard on half of the crackers; set aside.

  • On a medium-hot grill, place sausage slices, grill for 2 to 3 minutes or until slices begin to curl and edges begin to brown.  Turn slices and center one piece of cheese onto each sausage slice.  Cover.  Grill an additional 1 to 2 minutes or until cheese begins to melt.  Remove from grill and assemble s’mores.  Serve immediately. 

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