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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 12-inch nonstick skillet, brown sausage over medium-high heat for 3-5 minutes. Transfer to a plate and keep warm.

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  • In the same skillet, bring water to a boil. Add pasta, reduce heat, stir often until pasta is al dente, about 8-10 minutes. (Do not drain).

  • In a small bowl, whisk cornstarch, milk and hot pepper sauce.

  • Gradually add to pasta; cook and stir until slightly thickened, about 2 minutes.

  • Remove from heat; add cheeses and sausage.

  • Stir until blended and cheese melts.

  • Sprinkle with crumbs if desired. Serve.

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