Prep Time
10 Mins
Cook Time
20 Mins
Serves 6

How to Make It

Step 1

In a 12-inch nonstick skillet, brown sausage over medium-high heat for 3-5 minutes. Transfer to a plate and keep warm.

Step 2

In the same skillet, bring water to a boil. Add pasta, reduce heat, stir often until pasta is al dente, about 8-10 minutes. (Do not drain).

Step 3

In a small bowl, whisk cornstarch, milk and hot pepper sauce.

Step 4

Gradually add to pasta; cook and stir until slightly thickened, about 2 minutes.

Step 5

Remove from heat; add cheeses and sausage.

Step 6

Stir until blended and cheese melts.

Step 7

Sprinkle with crumbs if desired. Serve.

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