Prep Time
45 Mins
Cook Time
35 Mins

Shells and cheese can be a great snack, but Johnsonville® can transform it into a meal!  This recipe combines all of your favorite Italian cheeses with the savory deliciousness of Johnsonville® Italian Sausages. The result? An authentic Italian dish that will leave your stomach full and happy.

How to Make It

In a skillet, cook sausage over medium heat, until pork is no longer pink; drain.  In a Dutch oven, cook pasta shells according to package directions; drain and rinse with cold water.  Using a pastry brush, coat sides and bottom of a 3-quart baking dish with oil.  Pour half of the marinara sauce into baking dish.  In a large bowl, combine eggs, ricotta cheese, 2-1/2 cups of mozzarella, 1/2 cup Parmesan cheese, Romano cheese, basil, pepper and prepared sausage.  Stuff shells with meat mixture; arrange in baking dish.  Pour remaining marinara sauce over shells.  Cover and bake at 350F for 30 minutes.  Uncover; sprinkle with remaining mozzarella and Parmesan cheese.  Bake 5 minutes longer or until cheese is melted.  Sprinkle with parsley.  Serve.

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