Sausage Pecan Cranberry Stuffing
How to Make It
Step 1
In a skillet, cook sausage over medium-high heat for 3 minutes, chopping into small pieces.
Step 2
Add onion and celery; cook and stir for 3 minutes.
Step 3
Add parsley and garlic; cook and stir 2 minutes longer or until sausage is no longer pink and vegetables are tender; drain and set aside.
Step 4
Place bread cubes in a large bowl.
Step 5
In another bowl, combine the broth, butter and eggs and seasonings. Pour over bread; toss to coat.
Step 6
Fold in the pecans, cranberries and the sausage mixture.
Step 7
Spoon into a greased 13-inch x 9-inch x 2-inch baking dish.
Step 8
Bake, uncovered, at 350°F for 40 to 45 minutes or until golden brown and a thermometer reads 160°.
