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Recipe Summary

prep:
10 mins
cook:
45 mins
total:
55 mins
Yield:
Serves 10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a skillet, cook sausage over medium-high heat for 3 minutes, chopping into small pieces.

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  • Add onion and celery; cook and stir for 3 minutes.

  • Add parsley and garlic; cook and stir 2 minutes longer or until sausage is no longer pink and vegetables are tender; drain and set aside.

  • Place bread cubes in a large bowl.

  • In another bowl, combine the broth, butter and eggs and seasonings. Pour over bread; toss to coat.

  • Fold in the pecans, cranberries and the sausage mixture.

  • Spoon into a greased 13-inch x 9-inch x 2-inch baking dish.

  • Bake, uncovered, at 350°F for 40 to 45 minutes or until golden brown and a thermometer reads 160°.

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