While chili snobs will argue over what true chili really is, you’ll be enjoying this amazing recipe that brings together many well-loved (if hotly debated) chili ingredients.  The Johnsonville Italian Sausage gives the dish an extra boost of flavor and heat that will make all chili fans want more.

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Recipe Summary

prep:
20 mins
cook:
15 mins
total:
35 mins
Yield:
6 to 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a soup kettle or Dutch oven, cook sausage over medium heat until no longer pink and lightly browned.  Add onions and garlic; continue to cook and stir until tender.  Stir in beer and allow to simmer for 5 minutes.  Add tomatoes and tomato paste, cook uncovered for 8-10 minutes. Stir in remaining ingredients and heat through.  Salt and pepper to taste.  Serve.

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