It's not hard to fancy-up your breakfast, and this recipe from Johnsonville Kitchens proves it!  Taking simple, yet flavorful ingredients will give you a delicious quiche in no time.  Sun-dried tomatoes, cilantro, cheese, hash browns and eggs are combined with the phenomenal flavor of Johnsonville Original Breakfast Sausage Links to create a symphony of flavors.

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Recipe Summary

prep:
20 mins
cook:
44 mins
total:
1 hr 4 mins
Yield:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook sausages according to package directions; cut into 1/4-inch slices; set aside.  In a bowl, combine hash browns, butter, 1/8 teaspoon of salt and pepper.  Press onto bottom and up sides of an ungreased 9-in. pie plate.  Bake, uncovered, at 375ºF for 12 to 14 minutes.  Arrange sausage pieces in crust.  In a bowl, combine eggs, cheese, milk, tomatoes, cilantro, and remaining salt and pepper.  Pour into crust.  Sprinkle with bacon.  Bake, uncovered for 25-30 minutes or until knife inserted in center comes out clean.  Let stand for 10 minutes before cutting.

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