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Recipe Summary

prep:
20 mins
cook:
1 hr 10 mins
total:
1 hr 30 mins
Yield:
Serves 14
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In large skillet, cook sausage over medium heat until no longer pink; drain.

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  • Remove from skillet; set aside. In the same skillet, melt butter.

  • Add the celery, onion, green pepper and garlic; sauté until tender.

  • In a very large bowl, combine the cubed stuffing, sausage, celery mixture, cheese, olives and seasonings.

  • Add broth and eggs; toss to combine.

  • Spoon into a buttered 3-qt. baking dish. Cover and bake at 325°F for 1 hour.

  • Uncover; bake 10 minutes longer or until lightly browned and a meat thermometer reads 160°F.

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