Italian sausage, Parmesan cheese and black olives make this an one-of-kind taste for any meal occasion.

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Recipe Summary

prep:
25 mins
cook:
1 hr 10 mins
total:
1 hr 35 mins
Yield:
14
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, crumble and cook sausage over medium heat until no longer pink and lightly browned; drain and set aside.  In the same skillet, melt butter and sauté celery, onion, green pepper and garlic until tender.  In a large bowl, combine bread stuffing, sausage, vegetables, Parmesan cheese, olives and seasonings.  Combine broth and eggs; add to bread mixture, stirring gently to mix.  Transfer to a buttered 3-quart baking dish.  Cover and bake at 325°F for 60 minutes.  Uncover and bake 10 minutes longer or until lightly browned.  Serve.

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