Italian Sausage Stuffing

In a large skillet, crumble and cook sausage over medium heat until no longer pink and lightly browned; drain and set aside.  In the same skillet, melt butter and sauté celery, onion, green pepper and garlic until tender.  In a large bowl, combine bread stuffing, sausage, vegetables, Parmesan cheese, olives and seasonings.  Combine broth and eggs; add to bread mixture, stirring gently to mix.  Transfer to a buttered 3-quart baking dish.  Cover and bake at 325°F for 60 minutes.  Uncover and bake 10 minutes longer or until lightly browned.  Serve.