Prep Time
30 Mins
Cook Time
2 Hours

Take your Brat Hot Tub inside with this slow-cooker recipe. Keep your brats juicy and full of flavor throughout a lengthy sporting or any event as guests come and go!

How to Make It

Step 1

Pour in the beer; add butter and onions into slow cooker and turn on to high.

Step 2

Heat a grill pan or heavy skillet to medium high and grill or sear the brats on all sides.

Step 3

Place your Johnsonville®  Brats into the slow cooker and heat until the brats are cooked through, about 2 hours. Brats are fully cooked when the internal temperature reaches 160˚F.

Step 4

Reduce heat to low to keep the brats in the slow cooker hot throughout the game.

Step 5

When folks are ready for seconds or thirds -- or even when stragglers show up late --grab a Johnsonville®  Brat out of this indoor hot tub and enjoy!

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