Take your Brat Hot Tub inside with this slow-cooker recipe. Keep your brats juicy and full of flavor throughout a lengthy sporting or any event as guests come and go!

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Recipe Summary

prep:
30 mins
cook:
2 hrs
total:
2 hrs 30 mins
Yield:
5
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pour in the beer; add butter and onions into slow cooker and turn on to high.

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  • Heat a grill pan or heavy skillet to medium high and grill or sear the brats on all sides.

  • Place your Johnsonville®  Brats into the slow cooker and heat until the brats are cooked through, about 2 hours. Brats are fully cooked when the internal temperature reaches 160˚F.

  • Reduce heat to low to keep the brats in the slow cooker hot throughout the game.

  • When folks are ready for seconds or thirds -- or even when stragglers show up late --grab a Johnsonville®  Brat out of this indoor hot tub and enjoy!

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