Baked Cannelloni

Name: Baked Cannelloni
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 4-6 Servings
Ingredients: 1 package (19 ounces) Johnsonville® Fresh Italian Mild or Sweet Sausage Links, casings removed; 2 tablespoons olive oil; 1 medium onion, finely chopped; 4 ounces mushrooms, finely chopped; 6 tablespoons butter; 6 tablespoons all-purpose flour; 3 cups milk (whole or 2%); 3 ½ cups shredded mozzarella cheese, divided; 2 egg yolks, beaten; 12 cannelloni tube pasta; ½ cup mozzarella cheese, grated; ¼ cup grated Parmesan cheese; 1 teaspoon dried oregano

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Experience the taste of Johnsonville® cannelloni! Your favorite cannelloni tube pasta are filled with onions, mushrooms and Johnsonville® Italian Sausage. The sausage provides an extra boost of delicious Italian flavors. A fantastic white sauce is used along with mozzarella and Parmesan cheeses to finish the meal. When it’s all over, you’ve got yourself a phenomenal meal and a new favorite recipe!

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Baked Cannelloni

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Baked Cannelloni

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Recipe Summary

Ingredients

Directions

Reviews

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