Experience the taste of Johnsonville® cannelloni! Your favorite cannelloni tube pasta are filled with onions, mushrooms and Johnsonville® Italian Sausage. The sausage provides an extra boost of delicious Italian flavors. A fantastic white sauce is used along with mozzarella and Parmesan cheeses to finish the meal. When it’s all over, you’ve got yourself a phenomenal meal and a new favorite recipe!
How to Make It
Step 1
Meat filling for pasta:
Step 2
In a large skillet, crumble and cook sausage over medium heat until no longer pink and lightly browned; drain, remove from pan and set aside. In the same skillet, heat oil and sauté onions and mushrooms until tender and excess moisture has evaporated. Add sausage to skillet and set aside.