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Enjoy some Creole comfort the quick and easy way with this Johnsonville® creation. Using your favorite Jambalaya rice and Creole seasoning, add in some succulent shrimp, olive oil, tomatoes and hot pepper sauce to get the celebration started.  Add  Johnsonville®'s Andouille Dinner Sausage to bring everything together for a truly authentic taste experience. Taking a trip to the Big Easy has never been so simple!

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Recipe Summary

prep:
5 mins
cook:
25 mins
total:
30 mins
Yield:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, combine sausage, shrimp or chicken with Cajun Creole seasoning; toss to coat.

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  • In a skillet, heat oil over medium heat.

  • Add sausage, shrimp or chicken, cooking and stirring until shrimp turn pink or chicken is no longer pink, about 3-5 minutes.

  • In a saucepan, prepare rice mix according to package directions.

  • In addition, add one-half of the tomatoes into the rice preparation.

  • After 12 minutes of cooking, add remaining tomatoes, Worcestershire sauce, hot pepper sauce and parsley.

  • Continue to cook on low, covered, until liquid is absorbed and rice is tender.

  • Add sausage, shrimp or chicken to rice; stir until heated through. Serve.

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