Working quickly, pre-scoop ice cream into a large bowl, and store in the freezer to make serving easy. If you don't have countertops that accommodate a hot skillet, just move the skillet to an unlit burner on your stovetop before igniting.
Luxurious! I swapped brandy for the banana liqueur and these still had that syrupy caramel sweetness. We served with myrecipes New Orleans Beignets and vanilla Greek yogurt for Fat Tuesday.
If you are having people over, this is super impressive! I couldn't believe my eyes! It was so much fun making, and so satisfying eating :). I will make again for company. It's super easy. No need to stress over desert when having people over.
Very simple to make, delicious to eat. Very nice impression on dinner guests.
