Johnny Marzetti

Name: Johnny Marzetti
Yield: Serves 4 to 6
Ingredients: 1 ½ pounds ground beef; 1 (1.31-oz.) pkg. Sloppy Joe seasoning mix; 1 ¼ cups water; 4 cups elbow macaroni; 1 (15 1/4-oz.) can corn, drained; 1 (8-oz.) pkg. shredded Cheddar cheese, divided; Optional: 4-oz. can sliced mushrooms, drained

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This hearty dish brings back childhood memories of family potlucks at Grandma's house.

Recipe by Gooseberry Patch December 2010

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Credit: Oxmoor House

Recipe Summary

Yield:

Serves 4 to 6

Ingredients

1 ½ pounds ground beef
1 (1.31-oz.) pkg. Sloppy Joe seasoning mix
1 ¼ cups water
4 cups elbow macaroni
1 (15 1/4-oz.) can corn, drained
1 (8-oz.) pkg. shredded Cheddar cheese, divided
Optional: 4-oz. can sliced mushrooms, drained

Directions

Step 1

Brown ground beef in a skillet over medium-high heat; drain. Stir in seasoning mix, tomato paste and water; heat and stir until blended.

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Step 2

Spoon into a lightly greased 13"x9" baking pan; stir in macaroni, corn, one cup cheese, and mushrooms, if desired. Bake, uncovered, at 350° for 45 minutes. Sprinkle with remaining cheese; return to oven until cheese melts.

Source

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Johnny Marzetti

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Johnny Marzetti

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Recipe Summary

Ingredients

Directions

Source

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