Rating: 5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 2

This is a Memphis in May World Championship Barbecue Cooking Contest-winning recipe.

Recipe by Southern Living November 2003

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Recipe Summary

Yield:
makes 3 to 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place ribs in a large, shallow pan. Rub Dry Spices all over ribs. Cover and chill 3 hours.

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  • Prepare a hot fire by piling charcoal on 1 side of grill, leaving other side empty. (For gas grills, light only 1 side.) Arrange ribs over unlit side.

  • Grill, covered with grill lid, 2 hours, basting sparingly with Basting Sauce (about every 30 minutes) and turning ribs occasionally. Brush ribs with Sweet Sauce the last 30 minutes.

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