Enjoyed this often as a San Francisco native. Substituted ground bison for Italian sausage and seasoned meat with fresh sage, basil and garlic. Also used fresh chard from the garden. Great for any meal and popular with all ages!
AWESOME brunch recipe!!
An excellent way to use fresh chard from the garden. Egg substitute lightens the dish even more, and instead of dried basil we threw in a couple tablespoons of fresh. Delicious!
We love this, so tasty!!!