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Recipe Summary

Yield:
three 9- inch pies
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Ingredients

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Directions

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  • Combine first 4 ingredients; beat well. Stir in vanilla. Sprinkle walnuts and chocolate morsels into pastry shells; pour egg mixture over walnuts and chocolate morsels. Bake at 425° for 10 minutes. Reduce temperature to 350°; bake 30 minutes. Cool. Garnish with dollops of whipped cream.

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Source

Oxmoor House Homestyle Recipes

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