JoAnn's Jambalaya
Reduce the heat by substituting your favorite smoked sausage for the andouille.
Recipe by Southern Living September 2008
Reduce the heat by substituting your favorite smoked sausage for the andouille.
I have made this recipe a few times now and it is still one of my favorite jambalaya recipes. We use regular instead of andouille sausage. I highly recommend it!