Rating: 5 stars
1 Ratings
  • 5 star values: 1
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Yield:
5 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, cook sausage and onion over medium-high heat, stirring frequently, until meat is thoroughly cooked and no longer pink. Stir in banana peppers and jalapeno peppers; cover and cook 1 1/2 minutes. Reduce heat to medium, stir in cream cheese and chopped tomato; cook uncovered until heated through (about 5 minutes). Fold in red pepper; add optional cilantro and green onion, if desired. Serve warm in a chafing dish, with chips or crackers for dipping. Garnish with additional diced tomato and cilantro or green onion if desired.

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