Sausage Cornbread Stuffing

Wow your family with a unique twist on a simple holiday classic. Combine Jimmy Dean® Sage Pork Sausage with cornbread, celery and a blend of seasonings for a new tasty go-to stuffing recipe.

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Recipe Summary

cook:
45 mins
total:
1 hr 5 mins
prep:
20 mins
Yield:
8 servings (1 cup each)
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Ingredients

Directions

  • Preheat oven to 325°F. Cook sausage, celery and onion in large skillet over MEDIUM-HIGH heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain. Spoon into large bowl.

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  • Add cornbread, parsley and seasoning; mix lightly. Add broth and egg; mix just until blended. Stir in pecans, if desired.

  • Spoon into lightly greased 2-quart casserole or soufflé dish; cover.

  • Bake 45 minutes or until thoroughly heated, uncovering after 35 minutes.

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