Sausage Cornbread Stuffing
Wow your family with a unique twist on a simple holiday classic. Combine Jimmy Dean® Sage Pork Sausage with cornbread, celery and a blend of seasonings for a new tasty go-to stuffing recipe.
How to Make It
Step 1
Preheat oven to 325°F. Cook sausage, celery and onion in large skillet over MEDIUM-HIGH heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain. Spoon into large bowl.
Step 2
Add cornbread, parsley and seasoning; mix lightly. Add broth and egg; mix just until blended. Stir in pecans, if desired.
Step 3
Spoon into lightly greased 2-quart casserole or soufflé dish; cover.
Step 4
Bake 45 minutes or until thoroughly heated, uncovering after 35 minutes.
