LIVE

Gallery

Recipe Summary

prep:
45 mins
cook:
20 mins
total:
1 hr 5 mins
Yield:
50 Servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. Finely chop enough mushroom stems to measure 1 cup; discard any remaining stems. Place mushroom caps, rounded-sides down, in lightly greased shallow baking pans.

    Advertisement
  • Cook sausage, chopped stems and garlic in large skillet over MEDIUM-HIGH heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain. Return to skillet. Add cream cheese, 1/2 cup breadcrumbs, 1/4 cup Parmesan cheese and parsley; mix well. Spoon into mushroom caps.

  • Combine remaining breadcrumbs, remaining Parmesan cheese and oil; sprinkle over mushrooms.

  • Bake 20 minutes or until mushrooms are tender and stuffing is lightly browned.

Advertisement