Preheat oven to 375° F. Combine all ingredients in a large mixing bowl; stir well. Form into 1-inch balls. Place on ungreased baking sheet; bake 20 minutes or until golden brown. Remove from oven; cool 5 minutes before removing from pan. Note: Cheese balls may be prepared ahead and frozen uncooked. To bake from frozen: Thaw on baking sheet 15 minutes; bake in preheated oven 25 minutes or until golden brown. Variation: For firmer texture, add 3 cups baking mix and 2 cups shredded cheese to ingredients listed above.