Jim uses this thin, peppery sauce to baste the pig, and he mixes some with the finished meat.

Recipe by Southern Living May 2003

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Recipe Summary

Yield:
Makes about 1 gallon
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pour 3 cups vinegar into a pitcher or large bowl. Add next 4 ingredients to remaining vinegar in jug; seal with lid, and shake well. Return 3/4 cup vinegar to jug; seal with lid, and shake well.

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