Jilted Eggs

Super yummy and simple. I read the other reviews, and I reduced the amount of milk to 1/2c. Since I only wanted two servings, I used two eggs and two English muffins. I halved the milk, tomatoes, and basil. Salt and pepper to taste. I increased the cooking time to 25 minutes. NOTE: The remaining liquid is from the tomatoes.

I tried to make these twice in individual ramekins and both times the egg and milk didn't cook up. The first time I microwaved it after for 1 minute and that worked and the second time, I mixed everything up and cooked it for an additional 12 minutes. Tomorrow I am just going to try to mix the ingredients before baking and hope that works out. Flavors were good though. I didn't dirty a bowl to mix the milk and s&p.

Reduced milk to 1/2 c; prefer basil over flat leaf parsley; beat eggs and subbed egg substitute for 2 of the whole eggs; have to gently mix in the milk too. problem is that it takes 2x as much time as the recipe calls for. but we love it!