Jicama Slaw
For a fuss-free side, give Jicama Slaw a try. The minced jalapeño pepper gives our south-of-the-border-style coleslaw just enough heat.
Recipe by Cooking Light May 2014
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08/31/2015
I love jicama in salads. This is a nice, crunchy side that is not very spicy. The seeded jalapeno adds little spice. I think the rice vinegar flavor is a bit too strong. I would try using less vinegar and more lime, maybe in equal amounts, for a fresher flavor.
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