Photo: Randy Mayor; Styling: Lindsey Lower 
Serves 4 (serving size: 3/4 cup)

For a fuss-free side, give Jicama Slaw a try. The minced jalapeño pepper gives our south-of-the-border-style coleslaw just enough heat.

How to Make It

Combine jicama, cilantro, vinegar, lime juice, salt, black pepper, and jalapeño pepper.

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