Jicama Slaw

1 Review
ADD YOUR REVIEW
Photo: Randy Mayor; Styling: Lindsey Lower 
Yield
Serves 4 (serving size: 3/4 cup)
By Katherine Cobbs
May 2014
RECIPE BY Cooking Light

For a fuss-free side, give Jicama Slaw a try. The minced jalapeño pepper gives our south-of-the-border-style coleslaw just enough heat.

Ingredients

  • 3 cups julienne-cut peeled jicama
  • 3 tablespoons chopped fresh cilantro
  • 3 tablespoons rice vinegar
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 jalapeño pepper, seeded and minced

Nutritional Information

  • Calories 65
  • Fat 0.2g
  • Satfat 0g
  • Sodium 247mg

How to Make It

Combine jicama, cilantro, vinegar, lime juice, salt, black pepper, and jalapeño pepper.

You May Like

Advertisement

Build-a-Meal

Find recipes with ingredients that you have on hand.

+ +

Read More

Advertisement

Ratings & Reviews

Fresh and crunchy

JanBeard
August 31, 2015
I love jicama in salads.  This is a nice, crunchy side that is not very spicy. The seeded jalapeno adds little spice. I think the rice vinegar flavor is a bit too strong.  I would try using less vinegar and more lime, maybe in equal amounts, for a fresher flavor.