Rating: 3 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 0

For a fuss-free side, give Jicama Slaw a try. The minced jalapeño pepper gives our south-of-the-border-style coleslaw just enough heat.

Katherine Cobbs
Recipe by Cooking Light May 2014

Gallery

Credit: Randy Mayor; Styling: Lindsey Lower

Recipe Summary

Yield:
Serves 4 (serving size: 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine jicama, cilantro, vinegar, lime juice, salt, black pepper, and jalapeño pepper.

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Nutrition Facts

65 calories; fat 0.2g; saturated fat 0g; sodium 247mg.
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