Jicama Slaw
For a fuss-free side, give Jicama Slaw a try. The minced jalapeño pepper gives our south-of-the-border-style coleslaw just enough heat.
Recipe by Cooking Light May 2014
For a fuss-free side, give Jicama Slaw a try. The minced jalapeño pepper gives our south-of-the-border-style coleslaw just enough heat.
I love jicama in salads. This is a nice, crunchy side that is not very spicy. The seeded jalapeno adds little spice. I think the rice vinegar flavor is a bit too strong. I would try using less vinegar and more lime, maybe in equal amounts, for a fresher flavor.
