Jicama Slaw

1 Review
ADD YOUR REVIEW
Photo: Becky Luigart-Stayner; Styling: Amy Burke
Hands-on Time
10 Mins
Total Time
10 Mins
Yield
Makes 10 servings
May 2011
RECIPE BY Southern Living

Ingredients

  • 2 cups shredded red cabbage (about 1/2 medium-size red cabbage)
  • 2 cups thinly sliced jicama (about 1/2 medium jicama)
  • 1/4 cup thinly sliced red onion
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon olive oil
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar

How to Make It

Toss together all ingredients.

You May Like

Build-a-Meal

Find recipes with ingredients that you have on hand.

+ +

Read More

Ratings & Reviews

Eat Well. Lose Weight. Live Healthy.
Delicious and healthy recipes customized for you!
SIGN UP TODAY

Sign Up for our Newsletter

Join our newsletter for free recipes, healthy living inspiration, and special offers.
Sign up