Jicama Slaw

Name: Jicama Slaw
Total time: 10 min
Yield: Makes 10 servings
Ingredients: 2 cups shredded red cabbage (about 1/2 medium-size red cabbage); 2 cups thinly sliced jicama (about 1/2 medium jicama); ¼ cup thinly sliced red onion; ¼ cup chopped fresh cilantro; 1 tablespoon olive oil; 1 tablespoon fresh lime juice; ½ teaspoon salt; ½ teaspoon sugar

1 Rating
1 Review

Recipe by Southern Living May 2011

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Credit: Becky Luigart-Stayner; Styling: Amy Burke

Recipe Summary

hands-on:

10 mins

total:

10 mins

Yield:

Makes 10 servings

Ingredients

2 cups shredded red cabbage (about 1/2 medium-size red cabbage)
2 cups thinly sliced jicama (about 1/2 medium jicama)
¼ cup thinly sliced red onion
¼ cup chopped fresh cilantro
1 tablespoon olive oil
1 tablespoon fresh lime juice
½ teaspoon salt
½ teaspoon sugar

Directions

Step 1
Toss together all ingredients.

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AmyJones

07/10/2012

Takes about 5 minutes to make, gets raves each time I make it. Goes great with shredded pork and chicken tacos.

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Jicama Slaw

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Recipe Summary

Ingredients

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Reviews (1)

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Jicama Slaw

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Jicama Slaw