Jicama Slaw

Name: Jicama Slaw
Total time: 10 min
Yield: Makes 10 servings
Ingredients: 2 cups shredded red cabbage (about 1/2 medium-size red cabbage); 2 cups thinly sliced jicama (about 1/2 medium jicama); ¼ cup thinly sliced red onion; ¼ cup chopped fresh cilantro; 1 tablespoon olive oil; 1 tablespoon fresh lime juice; ½ teaspoon salt; ½ teaspoon sugar

1 Rating
1 Review

Recipe by Southern Living May 2011

Gallery

Credit: Becky Luigart-Stayner; Styling: Amy Burke

Recipe Summary test

hands-on:

10 mins

total:

10 mins

Yield:

Makes 10 servings

Ingredients

2 cups shredded red cabbage (about 1/2 medium-size red cabbage)
2 cups thinly sliced jicama (about 1/2 medium jicama)
¼ cup thinly sliced red onion
¼ cup chopped fresh cilantro
1 tablespoon olive oil
1 tablespoon fresh lime juice
½ teaspoon salt
½ teaspoon sugar

Directions

Step 1
Toss together all ingredients.

Advertisement

Sort by: Newest

Newest Oldest

AmyJones

07/10/2012

Takes about 5 minutes to make, gets raves each time I make it. Goes great with shredded pork and chicken tacos.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Jicama Slaw

Gallery

Recipe Summary test

Ingredients

Directions

Reviews (1)

All Reviews for Jicama Slaw

Account

Jicama Slaw

Gallery

Recipe Summary test

Ingredients

Directions

Reviews (1)

All Reviews for Jicama Slaw