- Calories 70
- Caloriesfromfat 4%
- Fat 0.3g
- Satfat 0.1g
- Monofat 0.1g
- Polyfat 0.1g
- Protein 1.6g
- Carbohydrate 17g
- Fiber 4.2g
- Cholesterol 0.0mg
- Iron 0.6mg
- Sodium 156mg
- Calcium 45mg
Jicama Salad
Photo: Becky Luigart-Stayner; Styling: Lydia E. DeGaris
This Jicama salad recipe is a quick and easy summer side. One online reviewer says, "I thought this was a great salad, very authentic! It had wonderful summer flavors."
How to Make It
Step 1
Peel and section oranges over a bowl; squeeze membranes to extract juice. Set sections aside; reserve 1/4 cup orange juice. Discard membranes.
Step 2
Place the orange sections, jicama,and next 5 ingredients (jicama through mint) in a large bowl. Combine the reserved orange juice, fresh lime juice, salt, and chili powder. Pour juice mixture over jicama mixture, and toss gently. Cover and chill 2 hours.
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Libys626's Review
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pedsptmama's Review
I thought this was a great salad, very authentic! It had wonderful summer flavors. My supper club loved it along with fish tacos. Will definitely make this one again!
photochica's Review
I've been making recipes from Cooking Light for years. This was probably the most disappointing recipe I've ever made. I can't think of a way that I could have redeemed it to make it better.
Jennimcg's Review