Jicama Salad
This Jicama salad recipe is a quick and easy summer side. One online reviewer says, "I thought this was a great salad, very authentic! It had wonderful summer flavors."
Recipe by Cooking Light May 1999
Gallery
Credit:
Becky Luigart-Stayner; Styling: Lydia E. DeGaris
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
70 calories; calories from fat 4%; fat 0.3g; saturated fat 0.1g; mono fat 0.1g; poly fat 0.1g; protein 1.6g; carbohydrates 17g; fiber 4.2g; iron 0.6mg; sodium 156mg; calcium 45mg.
